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For further details regarding any of these machines please click "item no." and the contact details of the owner will be sent to you by e-mail.
item
no.4481
Benier
baguette & roll line with VMI Verymixer (2002),
5-pocket, 100-850g, 3000/hr, photos
& details here, USA,
175.000 USD
item
no.4642
2 Mecatherm
Bloc RT II double make-up line for
baguette
(2004),
5.000/hr, with
divider,
press-plate, pre-proofer, moulding & depositing in
tins, photos here,
Europe, 89.950 euros
item
no.5043
Complete Fritsch, Diosna, Capway,
Tromp line bakery for all bread dough products (2007),
80-600g, for
tin-bread, buns,
ciabatta, triangle, pizza base and even biscuits or thin crisp, photos,
video & details here,
still running, Romania, 875.000
euros
item
no.5044
Complete
Mecatherm
frozen baguette
line (2000-2002), up to 2800/hr, from mixing to freezing, photos
& details here, Greece,
535.000 euros
item
no.5203
Mecatherm baguette, half baguette,
rolls & frozen dough (some parts new, some from 2008, some
refurbished),
2500/hr, details here,
Africa, 1.150.000
euros
item
no.5534
WP Compacte 58 baguette line (reconditioned), up
to 870/hr, 100-1000g, baguette length 750mm max, with rounder,
automatic
feeder, proofer, photos here,
Europe, 16.000 euros
item
no.6027
Mecatherm
BLOC RT
ME-140020 baguette machine (1999), photos here,
France, 57.000 euros dismantled & loaded
item
no.6035
Complete
frozen baguette & ciabatta line (2004-2012), up to 8.000
baguettes/hr, up
to 12.000 ciabattas/hr, from
flour
silos
to palletising, photos & details
here,
Europe
item
no.6168
Peerless
Supergrain cross-sheeter & P3-3D moulder 600mm wide, for breads
& baguettes,
up to 100/min, 227-1588g, photos & details
here,
USA, 33.500
USD
item
no.6224
Mecatherm MecaFlow baguette line (2012, upgraded 2014), from
dough chunker to panning conveyor, photos
& details here, USA,
335.000 USD
item
no.6233
Complete
Fritsch frozen baguette line (2012 &2018), up to 2900Kg/hr,
from flour
silos to palletising, photos & details
here,
Spain, 3.995.000
euros
item
no.6247
WP
Haton baguette line (2018, as new), up to 3000/hr, with divider,
proofer &
moulder, photos & details
here,
France, 270.000
euros
item
no.6258
Fortuna
SAM pretzel & baguette line (1995-2007), up to 3500
baguettes/hr, photos, video &
details
here,
Germany, 73.000 euros
item
no.6291
Lippelt,
Canol baguette line (2005), from dough lift to long moulding, photos & details
here, Germany, 115.000
euros
item
no.6320
Mecatherm
HP-II Block baguette machine (2005), up to 3700/hr, photos
here, Italy, 39.950 euros
item
no.6379
Mecatherm
baguette (2005) & MATE ciabatta (2007) lines, baguette up to
4000/hr,
ciabatta up to 16.600/hr, photos & details
here, Italy, 105.000
euros
item
no.6380
VMI,
Fritsch, GBT, J4 & Frigoscandia rustic baguette line
(2004-2012),
4.000u/hr, with VMI mixing, J4/GBT stone plate tunnel oven 3 x 25m, gas
fired, photos & details
here, Europe, 1.695.000
euros
item
no.6477
Benier
frozen baguette line (1999-2011), up to 6500/hr, VMI mixing,
intermediate
proofer, 2 x baguette moulders, spiral freezer & packaging, photos, videos & details here,
France, 99.950 euros
