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For further details regarding
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click "item
no." and
the contact details of the owner
will be sent to you by e-mail.
item
no.1217
Cereal bar line 24”/600mm wide custom-made in USA (2004 but
reconditioned in 2016),
photos
& details here, 65.000 USD
item no.1291
AES Versacut Fudge and confectionery slab cutter, new, slabs up to 750
x 450mm, 15-20 secs/slab, New Zealand, 32.000 USD
item
no.1958
Vickery (Canada), 1000mm wide moving head continuous motion
guillotine bar cutter for nougat or wafer, ex-Cadbury “as
new”,
photos
here, cost 250.000 USD,
now just 39.950 USD
item
no.2079
Sollich ZK1000 toffee or Conbar cooling drum (1989),
photos
& details
here, 46.950 USD or 54.950 USD
with feed belts to batch
roller included
item
no.2134
Piv-Getriebe A1E 76mm Labco
extruder with guillotine for energy bars,
photos
& details here, USA
16.000 USD
item
no.2135
Slab forming cylinder
& Frisse Buhler UZM421 420mm wide chocolate enrober ex-Hershey,
photos
& details here, USA,
14.000 USD
item
no.2136
2 x nougat bar lines including extruders,
cooling belts and guillotines,
photos
here, South Africa, 14.000
USD each
item
no.2372
Werner Makat nougat & marzipan extruder-depositor
(1988), for 2 layers, 850Kg/shift, with 400mm Sollich cooling tunnel,
guillotine
and Sollich enrober,
photos
here, Belgium.
item
no.2233
Werner Lehara 16” wire cut extruder and
bar cutter for fondant or caramel/toffee,
photos
& details here, USA,
21.000 USD
item
no.2372
Werner Makat nougat & marzipan extruder-depositor
(1988), for 2 layers, 850Kg/shift, with 400mm Sollich cooling tunnel,
guillotine
and Sollich enrober,
photos
here, Belgium
item
no.2408
Matiss RS-200HS ultrasonic guillotine cutter
(2005), for bars, cakes etc,
photos,
video & details here,
Canada, 43.000 USD
item
no.2923
Bepex Hutt 200-400 400mm wide rotary
bar extruder (1979),
photos
& details here, Holland,
make offer
item
no.2950
APV 28” 710mm wide continuous 2 rope extruder,
photos
& details here,
USA,
19.000 USD
item
no.2951
Sollich SGL-800 32” 800mm wide oscillating
mechanical guillotine cutter,
photos
here, USA, 13.000 USD
item
no.3319
Werner Lehara
34" 860mm wide wire-cut extruder for fudge, nougat, toffee etc,
photos
& details here, USA,
24.000 USD
item
no.3431
Sollich 800mm slab former for cereal
bars & conbars, with longitudinal cutter, photos
& details here, Europe,
17.000 euros
item
no.3961
Sollich KSF800 marzipan & nougat former 800mm wide
(1977), with pre-former & feeder,
photos
& details here, Germany, 19.900 euros
item
no.3976
Hutt Bepex nougat barforming line
600mm wide (1992), photos
& details here, 65.000 USD
item
no.4099
Werner Lehara
16 inch 400mm extruder
& guillotine cutter
for nougat, fudge etc, with 8 dies,
photos
& details here, USA, 23.000 USD
item
no.4106
Kortlever extruder & torpedo rollers for breakfast
bars 600mm wide (2013),
photos
& details here, Europe, 75.000 euros
item
no.4109
Sollich WEB slab former 460mm wide (1998 but in top
condition), for continuous slabs of cereal bars, protein bars and
nougat,
photos
here, UK, 25.000 euros
item
no.4110
Hoppe croquant slab former 300mm wide (1990, needs
overhaul), with 4 pairs of forming rollers, for hard, brittle products,
photos
here, UK, 12.500 euros
item
no.4168
Cereal bar guillotine & slitter, manufacturer
unknown, 48”/1200mm wide,
photos
& details here, USA, 32.000 USD
item
no.4176
Nougat cookers 80Kg batch, double jacket,
stirrer, 3 available,
photos
here, Spain, 12.000 euros each
item
no.4373
Hutt Bepex
laboratory size cereal bar line (1999 but as new), 6”/300mm
working width, with
mixer, double layer and triple layer extruder, gullotine, photos & details here, USA, 89.950 USD
item
no.4397
PTL guillotine
slitter & cutter for all types of bar, photos & details here, New Zealand, 59.950 USD
item
no.4478
Bepex Hutt 1m wide cereal bar line with Sollich
enrober,
photos
& details here, USA, 370.000 USD
item
no.4507
Extruder, guillotine & steel band 1m wide gas oven,
photos
& details here, USA, 215.000 USD
item
no.4521
Complete Sollich Conbar line 800mm wide (2003),
photos,
videos & details here, still running, Ukraine,
995.000 euros
item
no.4522
Sollich Mini-Conbar forming rollers (2014), with paper reel
feeder, 2 sets of rollers & chiller,
photos
& details here, Belgium, 75.000 euros
item
no.4556
Werner Makat bar extrusion line 420mm wide (1988-2003),
with stringer, cooling tunnel and guillotine,
photos & details here,
Australia, 39.950 euros
item
no.4611
Complete Hutt Bepex chocolate-coated
cereal bar line (1990’s), fully adjustable bar size, 4" x
1.25" x
0.75” bar @ 325/minute, photos
& details here, USA,
385.000 USD
item
no.4770
Cereal bar line semi-automatic 400mm
wide (as new, only used for tests), 200Kg/hr, photos
& details here, Mexico, 225.000 USD
item
no.4772
Rheon KN170 depositor for cookies,
bars, marzipan etc, as new, only used 3 months, with extra conveyor
&
guillotine, up to 3.000/hr, photos
here, USA, 29.000 USD
item
no.4826
Hutt Bepex Universal Form Press DP
200-800 bar extruding & forming line (1998), with 6m cooler
&
guillotine cutter,
photos
here, this will be refurbished, set to your electrics, with
new PU belt,
75.000 USD
item
no.4928
Sollich Conbar line 600mm wide for up
to 2 layers (1998), photos
& details here, 195.000 USD
item
no.4962
Chocotech Sucroform W-300 sesame bar production
line (2005), up to 300Kg/hr, mixer, extruder and cooler, photos
& details here, Poland, 129.950 euros
