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For further details regarding any of these machines please click "item no." and the contact details of the owner will be sent to you by e-mail.
Jensen Microverk hollow figure/egg moulding line, ideal for large Easter eggs. Mould size: 260mm x 180mm, 5 moulds per minute, Complete and operational, Complete with Stephen Smith temperer, tank and pumps. Year 1978 . Actually installed and can be viewed under power. Priced euros 45.000 ex works .
Complete Carle Cavemil and Hebenstreitt KIT KAT forming and wrapping line consisting in Carle Cavemil 732 moulding plant + Hebenstreitt full quick wafer line30 plates, rebuilt in year 1994 but never used, in as new condition, only used the moulding plant before
Complete APV micromoulder one shot chocolate moulding line, from year 1996, including all of the sections available, priced euros 72.000.
LLoveras Sima 50 double head chocolate moulding plant, with moulds, tunnels and double freezer, with all of the sections included 60.000 euro.
CHOCOLATE EASTER EGGS LINE
DUMOULIN IDA 500 coating machine
All stainless steel.10-15 years old. In very good condition. PRICE: 80 000 Euros EXW
APV Fondant Line
For small pieces of chocolate coated fondant. Complete line. 3 dissolving tanks with weigher/cookers, cooling drum, fondant beater, depositing line with 2 sets of moulds width 30cm. Deposits into 3 moulds, Freon cooler. $155,000.
FAG Easter egg line 48.000 euros
CM275 complete chocolate moulding line for solid chocolates fully rebuilt 500Kg/hour 125.000 USD Malaysia
Koch KBS 30-40 KF 1988 lollipop machine, excellent working condition and can be inspected working in the factory. 20-25 pcs per min. Makes 12 packs per minute (1 set of 3 lollipops or 2 lollipops and 1 small toy). Cooling tunnel included. Cooling tunnel comes in 3 parts, machine in 1 or 2 parts. Total length 15m. Price € 39.000 ex works.
Carle & Montanari Cavemill 275 chocolate moulding line fully rebuilt. 20 mould per minute. 300-400Kg/hour. 240.000 USD.
Chocolate moulding line, made by RBL Meccanica (Italy), model: G.C.P.A 510 CREAM/ACC, year 2008, for solid or filled chocolates, speed: 600-1200 moulds per hour, set for: two sets of moulds size 510 x 205 x 30 mm (400 pcs each) 1) for single twist wrapped flat-bottom pralines and 2) for double twist wrapped spherical chocolate pralines. 900.000 euros.
Carle Montanari cocoa press, model POV-420-400, location El
Salvador. Price $39,000.
Carle Montanari cocoa press, model POV-420/B-400, location El Salvador. Price $39,000.
Carle Montanari MAP-1000 cocoa pulverizing mill. Location El Salvador. Price $23.000.
Carle Montanari cocoa bean shell remover (horizontal) model RCM-7-8866. Location El Salvador. Price $23.000.
Lloveras chocolate cake breaker model TTC-350. Location El Salvador. Price $17,000.
Carle Montanari TAN 15 continuous chocolate tempering machine (screw type). Capacity 600Kg/hr. Only used 10 days per year. Purchased as ex-demo from Carle & Montanari in 2002. Still in production. Location Spain. Price: 12.000 euros
PETZHOLDT SUPER CONCHE type PVS. Capacity 1500 kg. Location Slovenia. 1981. Very good condition. Price 24.000 euros
Mol D’Art cooling tunnel
Length 12m X Width 400mm
Cooling power 6kW
Price 15.000 Euro
Mondomix E-50 aerating machine
Manufacturer: HAAS Mondomix
Condition: very good
Mixing head pins: 1520 x 5mm
Mixing head volume: 6 litres
Capacity: 750-3000 kg/hour
Price: 39.000 euros
3 x copper coating pans
Manufacturer: SPOMASZ POLAND Model CBA 2
Year: 1989 , 1967
Used for coating peanuts, rasins, nuts in chocolate, and penauts in sugar
Bowl diameter: 93 cm.=
Variable speed min 25, 30 and 35
Price 3000 euros each
Bindler Choco Star 850 chocolate moulding line for solid bars with 3 depositor heads. This line was commissioned in 2010 and packed into cases ready to ship, it has become available due to the project being cancelled. It is complete and ready to ship. It will be supplied with a current standard Bindler warranty and can be both installed and commissioned by the manufacturers. Can be extended for shell moulded products. Includes:- 1 set of depositing tools for the PowerShot(tm) depositor, seaworthy packing of the line, price will include supervision of installation and commissioning of the line from Bindler (with one product).
Complete Aasted-Loesch chocolate bar line: 2005. Location Russia. Up to 1500 kg/h. 2 depositors (for aerated tablet, for solid and with the whole nuts), cooling tunnel, holding tanks for chocolate, fat melters, tempering machine, aerating unit for chocolate, feeding and distribution station, 2 wrapping machines Loesch LTM-GG for 3 formats. Price dismantled and loaded into the containers - EUR 1.000.000
Carle & Montanari Cavemil 600 moulding line , 1973, moulds 600 x 205 x 25mm, 13-22 moulds/min, 4 dosers (3x72 pistons and 1 x 96 pistons), for plain and filled bars and pralines. 66.000 euros.
Chocotech Frozen-Shell complete line for production of a wide variety of pralines (powder filling, nut filling, liquid fillings). 2005. Moulds for: Square and dome shapes. Condition: “as new” - still set up and running. Capacity: 200Kg/hour. Wrapping machines not included. Russia. 350.000 euros.
1-shot chocolate moulding line made by Ormaksan of Turkey, year 2003, 1600 moulds, location Turkey, price 135.000 USD
Chocolate production plant: Carle and Montanari weighing/mixing unit, Buhler pre refiner, Carle and Montanari 1300 5-roll refiner, Carle and Montanari 1800 5-roll refiner, Transport belt line to bring the refined powder to the conches, 13 x Carle and montanari conches. Lot of machines 420.000 euros
CAVEMIL CREM 275 CARLE & MONTANARI chocolate moulding line, Brevetto Nş TVR, 1963, 15 strokes per minute, 275 x 175mm mould, for solid or filled chocolate bars with or without inclusions and solid or filled bon-bons, A continuous chain of moulds are pulled through the different stages of the line where chocolate is deposited, cooled and de-moulded. Packing machines are not included. The line includes an automatic tempering machine. The wooden cooling units need some attention but otherwise the line is in very good running condition. Location Argentina. Price: 89.000 euros
AWEMA-depositor for fat-based fillings, jelly fillings, alcohol fillings, caramel fillings, crushed nuts and wafer, with depositing for 1) pralines "Assorment" 2) filled 35g, 65g, 100g and 160g bars (fat based and caramel fillings), 3) pralines with alcohol. Location Russia. 59.000 euros
Carle Montanari Cavemil Crème 275 moulding line, still running in Greece, 1958, in perfect condition with a lot of upgrades, aeration from Tanis, Cavanna wrapper, Schubert product packer, display erector, OTEM case packaging machine, 30 forms/min, Mould footprint: 275x175 mm, Tempering is excluded, new coolers (2005+)
Nielsen Aasted chocolate bar line, with all tanks, tempering machines, aerator, fat melters etc. and Loesch wrapping line from with feeding and distributing system Lomatc and 2 x LTM-GG maschin (each for 3 formats). EUR 445.000,00 for the line itself EUR 445.000,00 for the Loesch wrapping line consisting of feeding and distribution system Lomatic+2 LTM-GG-wrapping machines - EUR 190.00,00 for tempering machines, aerator, fat melters, chocolate tanks etc.
NIELSEN chocolate moulding line for tablets and pralines, excellent condition. Located Russia. 660.000 euros
1-shot chocolate depositing line, made in England, ex-Cadbury England , made by Westbrook + Wood, 33.000 USD
Mazzetti Renatto chocolate moulding line, excellent condition, shell and filling, inclusions, hollow products with one or more kinds of chocolate, Minimaz 275 Cream ACC chocolate moulding & demoulding plant, Wa-Fa SFERE/100 ball mill refiner & storage tank, Horizontal & vertical wrapping machines, 2000 kg/8hour for tablets, 1200 kg/8hour for bonbons with sour cherry, 800 kg/8hour for praline filled milk chocolate sea shells. 549.000 euros.
1-shot Chocolate moulding line: Atlas Teknik for filled and solid products, 2005, 500Kg/hour, 18m Sahand cooling tunnel 2005, 3 x 350Kg Ajiri chocolate mixing tanks 2005, 2 x Ajiri 1000 litre stainless steel chocolate storage tanks 2005, Chinese double twist wrapping machine 2008 250/min, 4 x Charandabi flowpack machines 120/min 2005, mould set for bonbon, mould set for bar. Located in Iran, still running in production. 69.000 euros for complete line.
LADCO SD-300 One-Shot depositing line EURO 62.000
4 x Spomasz chocolate spinning machines for hollow figures, 28 heads, each EURO 27.500
3 x Ceda depositing machines for hollow figures production, each EURO 14.000
Awema Multi-20 one-shot chocolate moulding line (complete), 1998, for solid and filled chocolate bars, eggs, hearts etc.n produce chocolate and pralines with filling. Includes 1 x Awema UDM-202 with 5x8 nozzles, 1 x Awema UDM-202 with 4x9 nozzles, 2 x warm tunnels, 2 x vibrating belts, cooling tunnel, 15 sets of moulds (x 400 each), mould size 410 x 230mm, 15 strokes/minuts, 215.000 euros
Complete Winkler & Dünnebier shell moulding line, with all the tanks, tempering machines, aerator, fat melters etc. and wrapping machines. Mould 510 x 275mm. Moulds not included. There are 2 identical legs composed of the depositors (plain or shell) and the mouldflipper. The line has 4 ingredient depositors for layers of different ingredients. The line can make filled and praline products. Includes 2 x Shell Depositors (original W&D), mould preheater + fridge for the shell, 3 x ingredient depositor (original W&D), ingredient depositor (broken ingredients), feet depositor (original W&D), fridges: Shell fridge, filling fridge, final fridge, de-moulding module, 3x Nuovafima primary packaging (complex with integrated alu) 300PC/min, 3x EBM Transfer robots, 2 robots with max speed : 600PC/min, robot with max speed : 300PC/min, 2 x Klik Klok Box folding machines: max speed 40-80-160PC/min, 3 x BFB Cellophane + wrap and weld Robot max speed 80PC/min, cellophane + wrap and weld Robot (big size) max speed 40PC/min, CERMEX Cardboard Small BOX fold Robot max speed : 7.5PC/min, Cardboard Small BOX fold Robot max speed : 4PC/min. Running until end April 2013. Europe. 359.000 Euros.
State of the art cereal and snack (continuous) bar manufacturing line: Sollich Conbar slab forming, Therm Flow cooling tunnels, Bosch-Doboy wrapping and cartoning equipment, suitable for Kosher and also produced bars with various allergens, 2008, ingredient storage, 800 bars/min, Slab Width - ~42.19” – 32 bars, Approximate Bar dims: 1.32” x 3.4” – 4.3”, Height: 0.47” – 0.67” -- Weight: 35g & 46g, 5 bars/carton & 15 bars/carton, 8 & 10 cartons/case 1.3 million USD
Coated chocolate lentil line (like Smarties/Rocklets) 3 stages each can be sold separately: 1. cooking Macintyre 500 kg + chocolate pump + stainlesteel tank , my offer is 38.950 USD. 2. Forming Aasted lentils forming line 25cm with rotary vibrator, 38.950 USD. 3. Coating 10 s/s coating pans each 29.950 USD. Capacity 500Kg/4 hours.
Sollich CF250 Cluster product line bought 2008, went into production in 2011 but hardly used since, with Sollich TFP300 Mini-temperer, Sollich Thermo Flow LSK 520 cooling tunnel 21.58m long, Sollich mixer bought used in 2008. 120.000 euros.