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For further details regarding any of these machines please click "item no." and the contact details of the owner will be sent to you by e-mail.
Jensen Microverk hollow figure/egg moulding line, ideal for large Easter eggs. Mould size: 260mm x 180mm, 5 moulds per minute, Complete and operational, Complete with Stephen Smith temperer, tank and pumps. Year 1978 . Actually installed and can be viewed under power. Priced euros 45.000 ex works .
Complete Carle Cavemil and Hebenstreitt KIT KAT forming and wrapping line consisting in Carle Cavemil 732 moulding plant + Hebenstreitt full quick wafer line30 plates, rebuilt in year 1994 but never used, in as new condition, only used the moulding plant before
Complete APV micromoulder one shot chocolate moulding line, from year 1996, including all of the sections available, priced euros 72.000.
LLoveras Sima 50 double head chocolate moulding plant, with moulds, tunnels and double freezer, with all of the sections included 60.000 euro.
CHOCOLATE EASTER EGGS LINE
DUMOULIN IDA 500 coating machine
All stainless steel.10-15 years old. In very good condition. PRICE: 80 000 Euros EXW
APV Fondant Line
For small pieces of chocolate coated fondant. Complete line. 3 dissolving tanks with weigher/cookers, cooling drum, fondant beater, depositing line with 2 sets of moulds width 30cm. Deposits into 3 moulds, Freon cooler. $155,000.
FAG Easter egg line 48.000 euros
CM275 complete chocolate moulding line for solid chocolates fully rebuilt 500Kg/hour 125.000 USD Malaysia
Koch KBS 30-40 KF 1988 lollipop machine, excellent working condition and can be inspected working in the factory. 20-25 pcs per min. Makes 12 packs per minute (1 set of 3 lollipops or 2 lollipops and 1 small toy). Cooling tunnel included. Cooling tunnel comes in 3 parts, machine in 1 or 2 parts. Total length 15m. Price € 39.000 ex works.
Carle & Montanari Cavemill 275 chocolate moulding line fully rebuilt. 20 mould per minute. 300-400Kg/hour. 240.000 USD.
Chocolate moulding line, made by RBL Meccanica (Italy), model: G.C.P.A 510 CREAM/ACC, year 2008, for solid or filled chocolates, speed: 600-1200 moulds per hour, set for: two sets of moulds size 510 x 205 x 30 mm (400 pcs each) 1) for single twist wrapped flat-bottom pralines and 2) for double twist wrapped spherical chocolate pralines. 900.000 euros.
Carle Montanari cocoa press, model POV-420-400, location El Salvador. Price $39,000.
Carle Montanari cocoa press, model POV-420/B-400, location El Salvador. Price $39,000.
Carle Montanari MAP-1000 cocoa pulverizing mill. Location El Salvador. Price $23.000.
Carle Montanari cocoa bean shell remover (horizontal) model RCM-7-8866. Location El Salvador. Price $23.000.
Lloveras chocolate cake breaker model TTC-350. Location El Salvador. Price $17,000.
Carle Montanari TAN 15 continuous chocolate tempering machine (screw type). Capacity 600Kg/hr. Only used 10 days per year. Purchased as ex-demo from Carle & Montanari in 2002. Still in production. Location Spain. Price: 12.000 euros
PETZHOLDT SUPER CONCHE type PVS. Capacity 1500 kg. Location Slovenia. 1981. Very good condition. Price 24.000 euros
Mol D’Art cooling tunnel
Length 12m X Width 400mm
Cooling power 6kW
Year 2008
Location: Romania
Price 15.000 Euro
Mondomix E-50 aerating machine
Manufacturer: HAAS Mondomix
Model: E-50
Condition: very good
Mixing head pins: 1520 x 5mm
Mixing head volume: 6 litres
Drive: 11kW
Capacity: 750-3000
kg/hour
Price: 39.000 euros
3 x copper coating pans
Manufacturer: SPOMASZ POLAND Model CBA 2
Year: 1989 , 1967
Condition: good
Used for coating peanuts, rasins, nuts in chocolate, and penauts
in sugar
Bowl diameter: 93 cm.=
Variable speed min 25, 30 and 35
Location: Poland
Price 3000 euros each
Bindler Choco Star 850 chocolate moulding line for solid bars with 3 depositor heads. This line was commissioned in 2010 and packed into cases ready to ship, it has become available due to the project being cancelled. It is complete and ready to ship. It will be supplied with a current standard Bindler warranty and can be both installed and commissioned by the manufacturers. Can be extended for shell moulded products. Includes:- 1 set of depositing tools for the PowerShot(tm) depositor, seaworthy packing of the line, price will include supervision of installation and commissioning of the line from Bindler (with one product).
Complete Aasted-Loesch chocolate bar line: 2005. Location Russia. Up to 1500 kg/h. 2 depositors (for aerated tablet, for solid and with the whole nuts), cooling tunnel, holding tanks for chocolate, fat melters, tempering machine, aerating unit for chocolate, feeding and distribution station, 2 wrapping machines Loesch LTM-GG for 3 formats. Price dismantled and loaded into the containers - EUR 1.000.000
Carle & Montanari Cavemil 600 moulding line , 1973, moulds 600 x 205 x 25mm, 13-22 moulds/min, 4 dosers (3x72 pistons and 1 x 96 pistons), for plain and filled bars and pralines. 66.000 euros.
Chocotech Frozen-Shell complete line for production of a wide variety of pralines (powder filling, nut filling, liquid fillings). 2005. Moulds for: Square and dome shapes. Condition: “as new” - still set up and running. Capacity: 200Kg/hour. Wrapping machines not included. Russia. 350.000 euros.
Tel: +54 911 3111 0183 (Argentina)
E-mail: info@mac-trader.com