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click "item
no." and
the contact details of the owner
will be sent to you by e-mail
item
no.2674
Chocolate praline line with Werner Lehara wire-cut & Whetstone
enrobing line,
photos
& details here, USA,
39.950 USD
item
no.5101
Makat KP400-H wire-cut extruder
depositor for pralines etc (1992), 47 strokes/minute, up to 180kg/hr, photos,
video & details here,
UK, 22.000 euros
item
no.5325
Sollich
SFN-420 400mm wide fondant extruder (2007), 180Kg/hr, with rollers for
11g
& 25g, photos here,
Hungary, 21.000 euros
item
no.5744
Hacos Chardoneermachine
truffle rolling line (2009), 450mm working width, photos & details
here, Belgium, 31.000
euros
item
no.7658
Hacos
shell moulding line for chocolate bars & pralines (1988), up to
22
moulds/min, for 275 x 135mm moulds, with chocolate tanks, temperers, 3
depositors, cooling tunnels, pick & place robots, optional bar
wrapping
machines for 50g & 70g bars, still running, photos & details
here, Belgium, 215.000
euros
item
no.7659
Hoppe
280mm wide chocolate coated praline depositing line (1988), for 1-2
layers of
praline, with temperers, 2 depositing machines for chocolate &
chocolate/praline centre, cooling tunnels, Sollich enrober &
tunnel, still
running, photos & details
here, Belgium, 57.000
euros
item
no.8040
Selmi
Chocoform single-head extruder (2018), for truffles, snacks, bars,
&
pralines, photos & details
here, video
here,
USA, 11.000 USD
