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For further details regarding any of these machines please click "item no." and the contact details of the owner will be sent to you by e-mail.


item no.2066
Mazzetti Renato 275 Crem shell moulding line (1993) for filled chocolates o solid chocolates with split moulds (eggs, hollow figures), 3 depositors, shell, fill and close, 820 moulds 275 x 205mm, 12-14 moulds/min, photos here, USD 165.000

item no.2068
Whetstone 135 mini-moldeadora de chocolate tipo shell, con  3 x juegos de moldes de 275 x 135mm, fotos & datos aquí, USA, 21.500 USD (2068) 
item no.2850
Hoppe MH275 shell moulding line, for 275 x 135mm (no year but “as new”), photos & details here, 65.000 USD

item no.4742
Westbrook & Wood mini-eggs moulding line (2001), for 7.5g eggs, photos & details here, Australia, 99.950 USD

item no.5078
Aasted FCT laboratory frozen cone depositor, shell-moulder for cold-pressing chocolate, photos here, UK, 24.000 euros

item no.5361
Carle Montanari Cavemil Crème shell & book moulding line (1975 approx), with mould heaters, cleaners, 3 depositor, vibrators, coolers & compressor,
photos & details here, Greece, 65.000 euros 
item no.5399
Hacos HML-480 semi-automatic moulding line for pralines (1995), up to 480 moulds/hr, with temperer & shell-moulding flipping station, for moulds 275 x 135mm, 
photos here, 13.000 euros


item no.5719
Westal 600 one-shot moulding line for mini-eggs (1980 approx, reconditioned 2009), set for book-moulding, for 7g, 13g & 30g solid/filled eggs @ up to 250Kg/hr, photos & details here, UK, 75.000 euros
item no.5757
Carle & Montanari MLR shell moulding line (1998, fully upgraded with servo motors& controls), 250Kg/hr, for 275 x 205mm moulds, photos, videos & details here, UK, 175.000 euros
item no.5812
Carle Montanari Cavemil Creme 600 for bars & pralines (1975-1980), complete with temperers, several sets of moulds, SIG bar wrapping in flowpack & carton, praline weighing & bagging,
photos & details here, France, 325.000 Euros


item no.6135
Yasa Makina YS-R 1300 one-shot & shell moulding line (2015), up to 750Kg/hr, good for Kit Kat, solid & filled bars & pralines, complete line from tempering to flowpacking, with cream, nut, fruit, wafer depositing,
photos & details here, Romania, 425.000 Euros

item no.7205

Hacos JD-720 semi-automatic shell moulding lines, 2 available, for 275 x 135mm moulds,
video & details here, Belgium, 18.000 each
item no.7290

Selmi Top-Ex 60 temperer-depositing line for solid & hollow chocolates (2019), mould loader 175 for 275 x 175mm moulds, Spider vertical cooler & de-moulder,
photos & details here, Canada, 108.000 USD
item no.7317

Carle Montanari Cavemil Crem 425-312 line for solid, filled, inclusions (puffed rice) bars & shell moulding (1997), 12 moulds/min, 425 x 315mm moulds,
photos & details here, Croatia, 265.000 euros
item no.7362

Carle Montanari Cavemil Crem 275 Confiseur shell moulding line (refurbished 2024), 10 moulds/min, 250Kg/hr, with servo upgrade MLR centerfill depositor, for 275 x 175mm moulds,
photos here, 165.000 USD 
item no.7545

Knobel CCM-9 chocolate bar & praline line (1996), up to 8 moulds/min, good for 275 x 175 x 25mm & 275 x 135 x 25mm moulds, with chocolate tanks, Sollich temperer, nuts/seeds depositor, Hacos cooling tunnel, Hacos HML-600S shell moulding line (2003), for 275 x 135mm moulds with cooling tunnel,
photos & details here, Belgium, 145.000 euros
item no.7719

Carle & Montanari MLP-732 chocolate shell moulding line (1998), 10 moulds/min, mould sets for 1) 10 x 10mm 40g chocolates with cereal, 2) 10 x 13mm 19g, with 3 depositors, tanks & temperer,
photos & details here, Mexico, 349.950 USD 

item no.7742

Chocolate World M-1800 mini-moulding line for shell & solid moulding (2024), for 275 x 175mm & 275 x 135mm moulds,
photos & details here, Ireland, 32.000 euros
item no.7815

Bindler HA-S-900 1-shot & book molding line with inclusions (1999), 925Kg/hr, for 900 x 275 x 35mm moulds, 2 depositors, set for Nestle Butterfinger Mini Peanut Butter Cups, 96/mould,
photos & details here, 135.000 USD 
item no.7822

Bindler Micro book-mould line for solid & centrefilled eggs & balls (1990 approx), up to 200Kg/hr, last ran 12/24,
photos, video & details here, Belgium, 99.950 euros 
item no.7942

Carle & Montanari-OPM MLR-275 shell moulding line (1998), 250Kg/hr, 10 moulds/min, for moulds 275 x 205mm, with recent servo upgrade to MLR centerfill depositor,
photos & details here, Europe, 175.000 euros
item no.7984

Lloveras Sima 360 shell moulding line (1998), for 275 x 175mm moulds, with 400mm wide x 9m long cooling tunnel, 
photos & details here, Spain, 65.000 euros

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