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item no.1855
1200mm working width pastry
laminator, make-up, freezer, packaging line (1997 but fully overhauled
by
Rademaker in 2010), up to 2500Kg/hr, photos
& details here, 620.000
euros
item
no.2278
Polin 46MTR FL multidrop
depositor (1997 but “as
new”), with touch screen control, up to 20 programs, for
éclairs, muffins etc, tray width 400-460mm,
400V/3PH/50HZ,
photos
here, 16.000 euros
item
no.2333
Complete puff pastry line (1992-3) from dough
mixing to flowpack wrapping,
photos,
video & details here,
Egypt
item
no.3069
Rheon stress-free L-shape
pastry line (2009), was used for
croissants etc, up to 4.000/hr,
photos
& details here, Europe,
139.950
euros
item
no.3298
Mimac Minidrop Pro600 pastry dough
depositor
(2011), for trays 600 x 1350mm, photos
& details here, Europe,
14.000 euros
item
no.3937
Rijkaart laminating line 600mm wide (1990 approx), photos
& details here, Germany,
85.000 euros
item
no.4227
Hinds
Bock 2P-01 sandwich line
depositor, depositing and
spreading sauces
& fillings
on to bread, buns, tortillas, croissants etc, up to 334/min, 2 lanes,
as new, photos
& details here, USA,
43.000 USD
item
no.5111
Montbakery croissant line (2006), 50.000/hr,
photos
& details here, Spain,
85.000 euros
item
no.5147
Complete line for
éclairs (2015),
4500/hr, last ran 2017, Nakai, Comas, Ilapack, Daeil, ENG, from mixing
to case
packing, photos, video & details here,
South Korea
item
no.5177
Canol
SIR-V12 horizontal injecting line (2015), 7.200/hr, with 12 injecting
needles
for filling croissants etc, as new, can inject pastries up to 90 x
120mm, photos here,
Morocco, 92.000 euros
item
no.5559
Hewa croissant proofer & shock freezing system (2016),
for 200 x 80cm trays, available 09/21, photos,
videos & details here,
Europe, 159.950 euros
item
no.5635
Sermont
laminating & pastry line for a wide variety of pastry products
(2001-2003),
silos, VMI dough mixing, Sermont laminating & cutting line, CIM
croissant
machine, cartonning & metal detector, photos, video &
details
here,
Europe, 275.000 euros
item
no.6884
Moline
Danish pastry lamination line 24 inch, 600mm wide, with filling,
cutting,
shaping, photos & details
here, USA, 285.000 USD
item
no.7162
Maquinaria
Vinas croissant & palmier line (2003), up to 51.000/hr @ 32g,
SanCassiano
mixing, Technopool fermentation, Termopan tunnel oven, Ulma
flowpacking, Yamato
weighing, Rovema bagging, photos &
details here,
Spain, 425.000 euros
item
no.7369
Trivi
croissant lamination line (2002), 17.000/hour, with conveyors, photos here,
Italy, 85.000 euros
item
no.8013
Gorreri
SVG-800 800mm wide croissant, cake injector-filler (2007, but used very
little), up to 20 cycles/min, for injecting jam, cream etc, 2 sets of
needles
(big & small croissant/cake), 3 x 380V/50Hz, photos here,
Bulgaria, 19.000 euros
item
no.8016
Gatzelakis
Bourek line for pies & filled pastries (2019), 400Kg/hr, photos, videos &
details here, Switzerland,
165.000
euros
item
no.8089
Axis Automation A4518-A200 inyectora de relleno de masitas
(2017), utilizada por última vez para inyectar mermelada en
donuts, se puede
utilizar para todo tipo de mermeladas/cremas y para todo tipo de
pasteles
(magdalenas, medialunas, etc.), fotos
y detalles aquí,
EE.UU., 27.500 USD
item
no.8210
Trivi
croissant line (2000), 1200Kg/hr @ up to 80g, U-shape line, from mixing
to
placing on baking trays, still running, photos & details
here, Portugal, 130.000
euros
item
no.8239
Canol
puff pastry lamination line 600mm wide (2003), up to 1200Kg/hr, for
croissant,
Danish pastry etc, with dough extruder, full lamination, 4-row
croissant
cutting, photos & details
here, 315.000 euros
