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item
no.2962
Seewer Rondo
Croma SCL40 D 600mm wide croissant line,
photos
& details here,
Europe, 19.950 euros
item
no.4402
Seewer Rondo
Croma SCL40
D 600mm wide croissant line, photos & details
here, Europe, 17.000 euros
item
no.4432
Rondo croissant production line 24”
600mm
wide (as new, never
used), photos
& details here, USA,
15.000 USD
item
no.4452
Rondo Polyline PMML111B cinnamon roll line (2013, but
never used, still in crates), photos
& details here, USA,
79.950 USD
item
no.4640
Rondo sheeting & make-up line with
Tornado croissants machine, 800mm wide (2007), 16.800/hr, photos
& details here, Europe,
225.000 euros
item
no.4834
Seewer
Rondo Croissomat SCMG for the production of filled and unfilled
croissants
& laminated doughs (2016), 2-5 rows, up to 4500 unfilled/hr, up
to 2800
filled/hr, with calibrator and filling depositor, photos, video &
details
here,
Holland, 49.950 euros
item
no.5270
Seewer
Rondo SCM50 croissant line with
winder (2004 but
reconditioned), up to 6 rows,
5400/hr, with winder, stamping knife, photos,
videos & details here,
Holland, 21.500 euroS
item
no.6167
Seewer
Rondo SCM-50 croissant machine (2002), up to 5400/hr, for unfilled
croissants, photos, videos &
details here,
Netherlands, 21.500 euros
item
no.7170
Rondo
PMML-101-B Polyline for pastry products 640mm wide (2009), up to
8m/min, set
for cinnamon rolls, with cutting/trimming station, water drip,
cinnamon/flour
duster, curling bar & guillotine, photos & details
here, USA, 59.950
USD
item
no.7860
Rondo
SCL-20 croissant machine, variable speed, 3-row rolling, cutting
& slitting
stations, photos here,
USA, 15.950
USD
item
no.8194
Complete
industrial par-baked baguettes, buns, croissants etc plant (2013-2023),
including König, Mecatherm, Rondo, Fimak, Grasso, Bitzer
& Cukuova
machinery, still running, photos & details
here, Africa, 4.9 million
euros
including dismantling & installation
item
no.8228
Rondo
Polyline for croissants & other filled or infilled pastries
(2013, only
5.000hrs), up to 4.000/hr, with Rondo Star sheeter, 6 x Fimak
ovens &
50 trolleys, still running, photos here,
Africa, 415.000
euros
item
no.8241
Rondo
SPF-602, H20 pastry line (year unknown), 630mm wide, with calibrator,
cutting
frame with protection, holder for 2 rollers, depositors for 2 different
fillings, filling device 6-across, screw roller, guillotine, long
cutting
rollers, photos here,
Germany, 24.000 euros
item
no.8314
Rondo
Doge Jumbolino SPF-610-B dough processing line for croissants &
filled
pastries (reconditioned, 6-month warranty), up to 2.000Kg/hr, was
making German
coffee rolls, photos & details
here, Netherlands, 110.000
euros
item
no.8317
Seewer
Rondo SCM-50 croissant line (2006, reconditioned 2025), up to 5400/hr,
triangle
stamper, turner, curler, photos, videos &
details here, Netherlands,
32.400 euros
item
no.8318
Seewer
Rondo Croissomat SCMG filled croissant line (2003, reconditioned 2025),
up to
900/min, with calibrator (1997), working width 530mm, with stamping
knife,
pneumatic filler, photos & video
here, Netherlands, 59.950
euros
item
no.8372
Rondo
Rondoline ZGP665.C pastry line 650mm wide (2000), with 6-row depositor,
with
tooling for pizza bread, cinnamon rolls, Danish pastries etc. photos
& details here, Iceland,
32.950 euros
item
no.8430
Fritsch
Euroline L-18.5-L-R 650mm wide filled pastries line (2003), 150 cutting
&
punching strokes/min, with KK-88-700-L laminating line, 8.75m long,
belt 90mm
high, 3 x 400V/50Hz, running in production until 05/26, photos & videos
here, Germany, 29.950 euros
