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the contact details of the owner
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item no.672
Rheon HM Line (1984), for the layered dough sheet making such as
Danish, Puff Pastry and Croissant, Dough output: 500kg/hr (max),
Effective dough sheet width: 400mm(max), Final dough sheet thickness:
4mm (min), HM011 Handy stretcher, LM404 Parallel piler, PC011 Pile-up
table, SM011 Stress free stretcher, FV011 Flour sweeper, MC011 Make-up
table, CK011 Circular cutter, GK011 Guillotine cutter, MC011 Work
table, ME709 Distribution board, Reconditioned. Location: Malaysia.
Price: 175.000 USD
item no.829
Rondo make
up and sheeting line 600mm, 2008, conveyors, extruder, dusters,
multi-roller, 2
rollers, cross rollers, as new, 120.000 euros.
item no.888
Rademaker pastry line with extruder, 4 rollers, flour dusters,
sheeters, pressure rollers, Satellite (Multi) Roller, side
support
rollers, guillotine, control panel. Located Holland, dismantled, 380
volt, 50Hz + 15 kW, 55.000 euros.
item no.889
Complete bakery plant (2007), still in production, 3600/hr 900g,
12.000/hr buns or rolls, 750Kg/hr dough for pastry products,
manufacturers: Diosna, Kaak, Daub, Hartman, Konig, Rademaker, 2.775.000
euros
item no.908
Complete Sasib/Rijkaart dough laminator & Fritsch make
up
for Danish pastry, Blatter dough, special breads buns and baguettes,
with fat pump and extra stress free system, with bypass, 620mm width,
350-1250Kg dough/hr, 170.000
euros
item no.1126
Sasib Rijkaat 800mm laminating line (1996) for puff pastry and/or
junk dough, 165.000 euros.
item no.1162
Canol SRL (Italy) dough/pastry make up line (2004), for calzone,
pizza, ciabatta, croissants etc, with duster, 25m x 700mm belt, with
depositor, with calibrator, all stainless steel, as new (only used 1
year), 14g-1360g, 17.000 x 500g cakes/8 hrs, 220V/3F/6060HZ, USA,
190.000 USD
item no.1175
Complete Fritsch croissant/ciabatta pastry line, 800mm working width,
10.000/hr, with mixer, guillotine filling and sprinkler, very good
condition, 160.000 euros
item no.1308
BA Systems pizza base sheeting line (2011 but never used),
1300mm
width, 3000/hr at 280mm diameter, baking time 90secs. Includes: Low
stress extruder, Multi rollers, folding unit, cross rollers, gauging
station, flour dusters, 6-deck proofer, docking roller, cutting roller,
scrap return, oven loader, stone plate oven 7.5m long, oven unloader,
control box, partly dismantled, 995.000 euros (cost 1.6 million euros
new)
item no.1309
Rademaker sheeting and laminating line (1992), 1000mm (40”)
working
width, stainless steel, for Danish pastry and puff pastry, croissants,
up to 2000Kg/hr. Includes: 3-roll extruder, gauge rolls, cross-rollers,
quick reducers, laminators, pressing roller, spot depositors, flour
sifters, guillotine, stamper etc. USA, 395.000 USD
item no.1353
Colborne T28000 pie machine for 8” diameter pies (mid-
1990's), good
condition, can be seen running Ander power, USA, 135.000 USD
item no.1361
Rondo Doge pastry line (2000-2007) for samosa, chapati,
papad, yufka, turkish burkas, chinese pancakes and other flat pasty
products, 700mm wide, Incline product loader conveyor, €
75.000 euros
item no.1362
Dexmore complete pie line for meat and vegetable pies, 4
across
pie line, 4 head depositor, foil dispenser, blocking press, lid
sheeter, lid press, Rademaker section for top sheet. Round: 90 mm,
Oval: 113 x 75 mm, Oval: 120 x 85mm,
photos
here, 79.000 euros
item no.1394
Fritsch dough lamination line for puff pastry (1990), dough
infeed belt, extruder, crossrollers, 2 satellite, pressures rollers, 2
folding units, flour dusters, setting device, Switzerland, 79.950 euros.
item
no.1669
Moline
Danish pastry type product production line (1990’s),
details
& photos here, USA, 36.000 USD
item
no.1697
Rheon
sheeting line (2001) for cinnamon rolls, Danish pastry, croissant,
doughnuts
and shortbread,
photos
and details here, 155.000 USD
item
no.1756
Complete
custard cake line with CMA turbo mixer & depositor, Autobake
oven and
Gorreri pick & place, still set up in Malaysia, very good
condition,
photos
and details here, 1.500.000 USD + dismantling.
item
no.1780
Rondo
Doge laminating line U-shape for all types of pastry and dough, 600mm
width,
1000Khg/hr (1998) photos
& details here, still set up, Greece, 580.000 euros
item
no.1800
Production
plant for laminated filled pastry products, like fruit, chocolate and
meat
rolls, 1500Kg/hr (1997, but overhauled in 2010), photos,
video & details here, still set up, 465.000 euros
item
no.1827
Rademaker pastry line, photos
and layout here, South Africa, 95.000 Euros
item
no.1835
Rheon VX 202 V4
stress-free dough divider (2009), as-new condition, only used 2 years
for
tests, photos
& details here, 46.000 euros.
item
no.1855
1200mm working width
pastry
laminator, make-up, freezer, packaging line (1997 but fully overhauled
by
Rademaker in 2010), up to 2500Kg/hr, photos
& details here, 620.000 euros
